Roasted Butternut Squash
Servings 6
Ingredients
- 1 butternut squash, cut into ¾ inch pieces
- 3 green apples cut into ¾ inch pieces
- 2 tablespoon maple syrup
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 teaspoon sea salt
- 1 cup candied walnuts
Instructions
- Put butternut squash and apple pieces in pan.
- Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.
- Sprinkle with brown sugar.
- Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
- Sprinkle with sea salt and top with candied walnuts.
Notes
Wondering how to make candied walnuts? I used this recipe: DIY Brown Sugar Candied Walnuts by Bright Eyed Baker
