Roasted Butternut Squash Green Apples Candied Walnuts

Roasted Butternut Squash

Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6


  • 1 butternut squash, cut into ¾ inch pieces
  • 3 green apples cut into ¾ inch pieces
  • 2 tbsp maple syrup
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 tsp sea salt
  • 1 cup candied walnuts


  • Put butternut squash and apple pieces in pan.
  • Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.
  • Sprinkle with brown sugar.
  • Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
  • Sprinkle with sea salt and top with candied walnuts.


Wondering how to make candied walnuts? I used this recipe: DIY Brown Sugar Candied Walnuts by Bright Eyed Baker