4 from 1 vote
Roasted Butternut Squash Green Apples Candied Walnuts
Roasted Butternut Squash
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Course: Side Dish
Servings: 6
  • 1 butternut squash, cut into ¾ inch pieces
  • 3 green apples cut into ¾ inch pieces
  • 2 tbsp maple syrup
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 tsp sea salt
  • 1 cup candied walnuts
  1. Put butternut squash and apple pieces in pan.

  2. Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.

  3. Sprinkle with brown sugar.

  4. Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.

  5. Sprinkle with sea salt and top with candied walnuts.

Recipe Notes

Wondering how to make candied walnuts? I used this recipe: DIY Brown Sugar Candied Walnuts by Bright Eyed Baker