Italian Sausage Soup Recipe
Servings 10
Calories 327kcal
Ingredients
- 1 lb ground Italian sausage
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 2 teaspoon minced garlic
- 2 tablespoon butter
- 2 tablespoon flour
- 6 cups chicken broth
- 12 oz Reames Frozen Egg Noodles
- 2 cups half-n-half cream
- 3 cups baby spinach
- 1/2 teaspoon black pepper
- 1/2 cup shredded parmesan cheese
Instructions
- Brown the Italian sausage in a large pot. Drain the excess fat and set the sausage aside.
- Using the same pot, return it to the heat and melt the butter. Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes.
- Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly. Stir in the chicken broth and bring to a boil.
- Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return to a boil and cook for 20 minutes, stirring often.
- Stir in the sausage, cream, and spinach. Cook for several minutes until heated through.
- Add black pepper to taste and serve with shredded parmesan.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 14g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 977mg | Potassium: 385mg | Vitamin A: 1365IU | Vitamin C: 24mg | Calcium: 142mg | Iron: 1.4mg
