Cinnamon Scones Recipe
These Cinnamon Scones are light, fluffy, and super easy to make! They are the perfect thing to enjoy with a cup of coffee in the morning.
Servings 16
Calories 223kcal
Ingredients
- 2 cups flour
- 1/3 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter
- 1/2 cup sour cream
- 1 egg
- 1 1/2 tsp. vanilla
- 1 cup cinnamon chips
Instructions
- Mix together the flour, granulated sugar, baking powder, and salt.
- Cut the butter into slices and add to flour mixture. Cut the butter into flour mixture using a pastry blender or two knives.
- Add the sour cream, egg, vanilla, and cinnamon chips. Mix with a fork until mixture comes together. DO NOT over mix.
- Gather dough in a lump and gently knead 5 or 6 times. This can be done in the bowl or on a lightly floured surface.
- Divide dough in half and form it into two circles on a greased cookie sheet. Cut the circles into eight wedges with a long, sharp, floured knife but DO NOT separate the wedges.
- Bake at 425°F for 14 to 16 minutes, or until golden brown.
Nutrition
Calories: 223kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 92mg | Sugar: 13g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.8mg
