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garlic herb bagels two ingredient dough recipe
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Garlic Herb Two Ingredient Dough Bagels

This Garlic Herb Two Ingredient Dough Bagels recipe has no yeast and no waiting for dough to rise! Dough made with just self-rising flour and Greek yogurt.
Course Breakfast, Main
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 6
Calories 97kcal
Author The Gunny Sack

Ingredients

Instructions

  • Put one cup plus two tablespoons of self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
  • Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
  • Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into six wedges.
  • Roll the dough wedges into long ropes. Join the ends of the rope together to form a bagel shape and pinch the ends together. Place on a parchment covered baking sheet.
  • If you want to stop at only two ingredients, skip the next two steps and go directly to baking the bagels.
  • Brush the bagels with a beaten egg white.
  • Sprinkle the bagels with garlic herb seasoning.
  • Bake at 475˚F for 12-14 minutes until golden brown.

Video

Nutrition

Calories: 97kcal | Carbohydrates: 18g | Protein: 6g | Cholesterol: 1mg | Sodium: 417mg | Potassium: 34mg | Calcium: 87mg | Iron: 0.8mg