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garlic herb bagels two ingredient dough recipe

Garlic Herb Two Ingredient Dough Bagels

This Garlic Herb Two Ingredient Dough Bagels recipe has no yeast and no waiting for dough to rise! Dough made with just self-rising flour and Greek yogurt.
Course Breakfast, Main
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 6
Calories 97kcal
Author The Gunny Sack



  • Put one cup plus two tablespoons of self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
  • Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
  • Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into six wedges.
  • Roll the dough wedges into long ropes. Join the ends of the rope together to form a bagel shape and pinch the ends together. Place on a parchment covered baking sheet.
  • If you want to stop at only two ingredients, skip the next two steps and go directly to baking the bagels.
  • Brush the bagels with a beaten egg white.
  • Sprinkle the bagels with garlic herb seasoning.
  • Bake at 475˚F for 12-14 minutes until golden brown.



Calories: 97kcal | Carbohydrates: 18g | Protein: 6g | Cholesterol: 1mg | Sodium: 417mg | Potassium: 34mg | Calcium: 87mg | Iron: 0.8mg