5 from 4 votes
garlic herb bagels two ingredient dough recipe
Garlic Herb Two Ingredient Dough Bagels
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins

This Garlic Herb Two Ingredient Dough Bagels recipe has no yeast and no waiting for dough to rise! Dough made with just self-rising flour and Greek yogurt.

Course: Breakfast, Main
Cuisine: American
Servings: 6
Calories: 97 kcal
Author: The Gunny Sack
  1. Put one cup plus two tablespoons of self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

  2. Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.

  3. Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into six wedges.

  4. Roll the dough wedges into long ropes. Join the ends of the rope together to form a bagel shape and pinch the ends together. Place on a parchment covered baking sheet.

  5. If you want to stop at only two ingredients, skip the next two steps and go directly to baking the bagels.

  6. Brush the bagels with a beaten egg white.

  7. Sprinkle the bagels with garlic herb seasoning.

  8. Bake at 475˚F for 12-14 minutes until golden brown.

Recipe Video

Nutrition Facts
Garlic Herb Two Ingredient Dough Bagels
Amount Per Serving
Calories 97
% Daily Value*
Cholesterol 1mg0%
Sodium 417mg18%
Potassium 34mg1%
Carbohydrates 18g6%
Protein 6g12%
Calcium 87mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.