peeling oven roasted corn on the cob

Oven Roasted Corn On The Cob With The Husks

Here's how to make oven roasted corn on the cob with the husks on just like you can on the grill. It won’t get charred like it does on the grill and it is super easy to make.
Course Side
Cuisine American
Cook Time 25 minutes
Servings 4
Calories 113kcal
Author The Gunny Sack


  • 4 ears corn on the cob
  • 4 tsp butter
  • 1/8 tsp salt


  • Place the corn on the cob on the rack in a preheated oven at 400˚F for 25-30 minutes, until hot and tender.
  • Remove the fully cooked corn on the cob with tongs or oven mitts.
  • Allow the corn on the cob to cool enough to peel. The husks and the silks come off easily. You can peel it before serving or allow everyone to peel their own corn.
  • Serve the corn on the cob with butter and salt.


Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg