pour syrup on apple cinnamon french toast casserole
Apple Cinnamon French Toast Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

Apple Cinnamon French Toast Casserole is the perfect breakfast for fall weekends, overnight guests, or holiday brunch. It can be prepared the night before!

Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 439 kcal
Author: The Gunny Sack
Crumb Topping
  1. Cut the French bread into slices and then into cubes. Spread out in an even layer in a greased 9×13 inch pan.

  2. Peel and dice two apples. Sprinkle the apples over the bread cubes. (Note: if preparing the night before or if you want softer apples, microwave the diced apples for 2-3 minutes in a small bowl.)

  3. Whisk together eggs, half-n-half, milk, granulated sugar, vanilla, ground cinnamon, and ground nutmeg. Pour the egg mixture over the bread cubes and apples in the pan. (If preparing the night before, cover apple cinnamon french toast casserole at this point and place it in the fridge.)

  4. To make the crumb topping, combine flour, brown sugar, and ground cinnamon in a small bowl. Cut in cold butter until crumbly. Sprinkle over the top of the apple cinnamon french toast casserole. (When preparing the night before, store the crumb topping in an airtight container in the fridge and add to casserole before baking.)

  5. Bake at 350˚F for 40-45 minutes.

Recipe Video

Nutrition Facts
Apple Cinnamon French Toast Casserole
Amount Per Serving
Calories 439 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 128mg43%
Sodium 326mg14%
Potassium 210mg6%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 31g34%
Protein 9g18%
Vitamin A 660IU13%
Vitamin C 1.8mg2%
Calcium 115mg12%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.