Chicken Noodle Casserole
Chicken Noodle Casserole is comfort food at its best! A warm, creamy combination of noodles, soup, chicken, and vegetables perfect for family dinners.
Servings 8
Calories 371kcal
Ingredients
- 29 oz condensed cream of chicken (two 14.5 oz cans)
- 1 cup sour cream
- 1 cup milk
- 1/2 cup chicken broth
- 1 tablespoon minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 cups cooked extra wide egg noodles
- 3 cups cooked, diced chicken
- 2 cups mixed vegetables (corn, peas, and carrots)
Instructions
- Whisk together condensed cream of chicken soup, sour cream, milk, chicken broth, minced onion, garlic powder, and black pepper.
- Add cooked extra-wide egg noodles, cooked chicken, and mixed vegetables. Gently stir until coated.
- Spread in a 9×13 inch pan.
- Bake at 375˚F for 25-30 minutes, until bubbly and hot.
Video
Nutrition
Calories: 371kcal | Carbohydrates: 31g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 865mg | Potassium: 342mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2800IU | Vitamin C: 6.7mg | Calcium: 104mg | Iron: 2.3mg
