Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole is the EASIEST way to make this classic side dish. Plus, cooking green bean casserole in a crockpot frees up oven space!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 167kcal

Author Tonia Larson

Ingredients

3 cans (14.5 oz) green beans
2 cans (10.5 oz) cream of celery soup
1/2 cups milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 3/4 cups French fried onions divided

Instructions

Drain the cans of green beans and put them in a slow cooker.
In a small bowl, mix together cream of celery soup, milk, Worcestershire sauce, onion powder, garlic powder, and black pepper. Pour over the green beans and gently stir to coat.
Cover and cook on low for 4-5 hours or high for 3-4 hours, or until heated through.
Stir 1 cup of French fried onions into the green bean casserole. Top with the remaining French fried onion and serve.

Video

Nutrition