apple crisp with ice cream and caramel

Easy Apple Crisp Recipe

Easy Apple Crisp recipe with sweet, tender apples topped with a crunchy crumb topping. Apple crisp is best served warm with vanilla ice cream and caramel!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 313kcal
Author The Gunny Sack


Crumb Topping:


  • Mix together quick-cooking oats, flour, brown sugar, baking powder, and baking soda. Cut in butter until crumbly. Set aside.
  • Put diced apples in a bowl. Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Stir to coat. Spread in a greased 9x13 pan.
  • Sprinkle crumb topping over apples. Bake at 375˚F for 40-50 minutes, until apples are tender and the crumb topping is golden.



Calories: 313kcal | Carbohydrates: 60g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 192mg | Fiber: 3g | Sugar: 45g | Vitamin A: 375IU | Vitamin C: 4.8mg | Calcium: 62mg | Iron: 2.1mg