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Two Ingredient Dough Naan Flatbread
Serve Two Ingredient Dough Naan Flatbread as a side or turn it into mini pizzas or sandwich wraps! It's EASY to make with no yeast and no waiting for dough to rise!
Course
Side
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
127
kcal
Author
Tonia Larson
Ingredients
1
cup
self-rising flour
2
tablespoon
self-rising flour
1
cup
plain, fat-free Greek yogurt
2
tablespoon
olive oil
Garnish
2
tablespoon
butter
melted
2
teaspoon
sea salt
1
tablespoon
chopped cilantro
Instructions
Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
Cut the ball into eight pieces.
On a floured surface, roll one piece of dough at a time into a thin, round(ish) circle.
Heat a cast iron skillet over medium heat. Brush with olive oil and carefully lay one circle of dough in the skillet.
Cook until browned on the bottom. Flip and brown the other side.
Garnish
Brush with melted butter. Sprinkle with sea salt and chopped cilantro.
Video
Notes
See FAQs in the blog post for additional tips as well as a self-rising flour recipe, if needed.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
786
mg
|
Potassium:
19
mg
|
Vitamin A:
90
IU
|
Calcium:
65
mg
|
Iron:
0.6
mg