Two Ingredient Dough Breadsticks

Two Ingredient Dough Breadsticks are the perfect side dish for pasta night! They're EASY to make with no yeast and no waiting for dough to rise!

Course Side

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 128kcal

Author Tonia Larson

Ingredients

1 cup self-rising flour
2 tablespoon self-rising flour
1 cup plain, fat-free Greek yogurt
2 tablespoon butter melted
1/2 teaspoon garlic salt

Instructions

Mix together the self-rising flour (1 cup plus 2 tablespoons) and greek yogurt on low speed, using the dough hook attachment, until combined. Knead on medium speed for about 3 minutes until ball forms.
Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
Move the dough to a floured surface. Sprinkle with a little flour, knead the dough a couple of times and then form it into a loaf shape.
Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.
Bake at 425˚F for 10-14 mins until golden brown.
Mix together melted butter and garlic salt. Brush on the breadsticks.

Video

Notes

*Nutrition Facts calculated using all of the ingredients listed above. If you choose to top the breadsticks with a butter alternative or other toppings, the nutrition facts will change.

Nutrition