Go Back
–+ servings
oven roasted corn on the cob peeled in pan
Print

Corn On The Cob Oven Roasted In A Pan

Corn on the cob oven roasted in a pan is the perfect side dish for a weeknight dinner! Let the corn roast alongside the main dish in the oven.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 113kcal
Author Tonia Larson

Ingredients

  • 4 ears corn on the cob
  • 4 teaspoon butter
  • 1/8 teaspoon salt

Instructions

  • Shuck the corn, remove the silks, and place it in a pan with sides.
  • Roast at 400˚F for 25-30 minutes, until hot and tender.
  • Serve hot with butter and salt.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg
The Gunny Sack Logo