Corn Salsa
This Corn Salsa recipe is a Chipotle copycat with corn, peppers, onions, and cilantro. It can be eaten with chips or on top of chicken, tacos, or fish!
Servings 14
Calories 36kcal
Ingredients
- 3 cups corn
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 2 tablespoon diced jalapenos
- 2 tablespoon diced green chiles
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
Instructions
- Put all of the ingredients into a bowl and stir to combine.
- Store in an air-tight container in the fridge.
Video
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
