Pumpkin Cake
This Pumpkins Cake recipe is so easy to make with a cake mix, pumpkin puree, and pumpkin pie spice! Top with cream cheese frosting for the ultimate treat.
Servings 20
Calories 288.71kcal
Ingredients
- 15.25 oz white cake mix
- 15 oz pumpkin puree
- 3 eggs
- 1/2 cup canola oil
- 1 tablespoon pumpkin pie spice
- 2 cups cream cheese frosting
Instructions
- Put all of the ingredients in a bowl. Mix on low for 30 seconds and then on medium for 2 minutes.
- Spread in a greased 9x13 inch pan. Bake at 350˚F for 32-37 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs on it.
- Cool completely on a wire rack. Frost with cream cheese frosting (find my recipe here).
- Store covered in the fridge.
Video
Nutrition
Calories: 288.71kcal | Carbohydrates: 42.45g | Protein: 2g | Fat: 13g | Saturated Fat: 2.64g | Cholesterol: 24.55mg | Sodium: 225.33mg | Potassium: 80.2mg | Fiber: 0.9g | Sugar: 31.45g | Vitamin A: 3344.67IU | Vitamin C: 0.96mg | Calcium: 59.63mg | Iron: 0.95mg
