Whipped Cream Recipe
This homemade Whipped Cream Recipe is light and airy while still holding its shape. Includes tips and tricks as well as how to make flavored whipped cream!
Servings 32
Calories 57.87kcal
Ingredients
- 2 cups heavy whipping cream
- 6 tablespoon powdered sugar
- 2 teaspoon vanilla
Instructions
- Beat the heavy whipping cream in a chilled metal bowl with the whisk attachment until thickened.
- Add the powdered sugar and vanilla.
- Beat until stiff (or soft peaks, if preferred) peaks form.
- Store in an airtight container in the fridge for 2-3 days or up to 2 months in the freezer.
Video
Notes
Serving size is two tablespoons.
To make additional flavors, add the following along with the powdered sugar and vanilla.
- Chocolate Whipped Cream: In a small bowl, whisk 1/4 cup cocoa powder and an additional 2-4 tablespoon of powdered sugar to the powdered sugar already called for in the recipe before adding to mixing bowl.
- Strawberry Whipped Cream: Add 1/4 cup of cold strawberry jam.
- Espresso Whipped Cream: In a small bowl, whisk 1 tablespoon of espresso powder. into the powdered sugar before adding to mixing bowl.
- Pumpkin Spice Whipped Cream: Add 2 teaspoons of pumpkin spice.
- Lemon Whipped Cream: Add 1/4 cup of cold lemon curd.
Nutrition
Calories: 57.87kcal | Carbohydrates: 1.94g | Protein: 0.3g | Fat: 5.5g | Saturated Fat: 3.43g | Cholesterol: 20.38mg | Sodium: 5.71mg | Potassium: 11.16mg | Sugar: 1.52g | Vitamin A: 218.66IU | Vitamin C: 0.09mg | Calcium: 9.67mg
