How To Toast Pecans
Here's How To Toast Pecans for snacking or to use in recipes. Toast the pecans in the oven, skillet, or even the microwave.
Servings 7
Calories 224kcal
Ingredients
- 2 cups pecans
- 2 tablespoon butter, melted
- 1/2 teaspoon sea salt
Instructions
Oven Method (Preferred)
- Spread the pecans out in a single layer on a parchment-lined baking sheet and drizzle with melted butter. Stir to coat. Sprinkle with sea salt.
- Bake at 350˚F for 6-10 minutes, until fragrant and toasted.
Skillet Method
- Melt butter in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer.
- Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.
Microwave Method
- Only use HALF of the ingredients for this method. Coat pecans with melted butter. Sprinkle with sea salt. Spread out in a single layer on a microwave-safe plate.
- Cook on high for 1-3 minutes (depending on your microwave), stirring occasionally.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 4g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 195mg | Potassium: 116mg | Fiber: 3g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
