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Tater Tot Casserole
Tater Tot Casserole has a creamy layer of ground beef, Italian sausage, green beans and corn topped with crunchy tater tots and melted cheddar cheese.
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
796
kcal
Author
Tonia Larson
Equipment
T-Fal Fry Pan
Glass Baking Dish
Glass Batter Bowl
Ingredients
10 ½
oz
can cream of chicken soup
10 ½
oz
can cream of celery soup
½
cup
milk
½
teaspoon
salt
½
teaspoon
black pepper
1
lb
ground beef
½
lb
ground Italian sausage
1
tablespoon
dried minced onion
15.25
oz
can corn
drained, (about 1 3/4 cups)
14.5
oz
can green beans
drained, (about 1 3/4 cups)
32
oz
bag frozen tater tots
1
cup
shredded cheddar cheese
Optional Garnish: dried parsley and black pepper
Instructions
Whisk together the cream of chicken soup, cream of celery soup, milk, salt, and pepper. Set aside.
Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. Brown the meat and then drain the grease.
Add the soup mixture, corn, and green beans. Stir to combine. Spread in a greased 9x13" pan.
Top with frozen tater tots.
Bake at 450˚F for 28-32 minutes. Remove from the oven and sprinkle with the shredded cheddar cheese. Return to the oven for 3-5 minutes.
Video
Notes
Storage
Store covered in the fridge for 3-4 days or in the freezer in a freezer-safe container for up to 3 months.
Nutrition
Serving:
8
Servings
|
Calories:
796
kcal
|
Carbohydrates:
89
g
|
Protein:
22
g
|
Fat:
40
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
1601
mg
|
Potassium:
720
mg
|
Fiber:
4
g
|
Sugar:
48
g
|
Vitamin A:
699
IU
|
Vitamin C:
15
mg
|
Calcium:
187
mg
|
Iron:
3
mg