Adobo Peppers Chipotle Sauce
Here's my Adobo Peppers Chipotle Sauce that can be used like any taco sauce. It is perfect on top of tacos or poured over chopped chipotle chicken.
Servings 12
Calories 33kcal
Ingredients
- 2 tablespoon tomato sauce
- 2 tablespoon adobo sauce (from a can of chipotle peppers)
- 2 tablespoon olive oil
- 2 teaspoon lime juice
- 2 teaspoon ancho chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground coriander
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- ½ cup chicken broth
Instructions
- Put all of the ingredients into a glass measuring cup or bowl and whisk to combine.
- Store in a glass bottle or mason jar in the fridge.
Video
Notes
Storage
This sauce can be stored in the fridge for 4-5 days or up to 3 months in the freezer.Nutrition
Serving: 12Servings | Calories: 33kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 617mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
