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Watermelon Pizza
Make this Watermelon Pizza recipe as refreshing dessert! It has a watermelon crust with cream cheese frosting topped with pieces of fruit.
Course Dessert
Cuisine America
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 12
Calories 91kcal
- 4 oz cream cheese softened
- 4 oz cool whip
- ¼ cup powdered sugar
- ½ teaspoon vanilla
- 2 slices watermelon
- ½ cup sliced strawberries
- ½ cup sliced peaches
- ½ cup sliced kiwi
- ½ cup blueberries
Beat the softened cream cheese.
Mix in the cool whip.
Stir in the powdered sugar and vanilla.
Spread 1/2 cup of the cream cheese frosting on each slice of watermelon.
Top with sliced fruit.
One: Make Ahead
You can make watermelon pizza head of time but the sliced fruit will look the best when added closer to serving time.
Two: Storage
Store leftovers in an airtight container in the fridge for 1-2 days.
Serving: 1slice | Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 112mg | Fiber: 1g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 0.2mg