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Caramel Syrup
Delicious Caramel Syrup recipe that you'll want to eat by the spoonful. It's perfect for ice cream sundaes, apple slices, coffee drinks, and waffles.
Course Sauces and Condiments
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 16 servings
Calories 172kcal
Combine the heavy cream and vinegar. Set aside for 5 minutes.
While waiting, put the granulated sugar, brown sugar, butter, and light corn syrup in a large stockpot over medium heat. Stirring often.
Once the milk and vinegar mixture is ready, add it and the baking soda to the pot. The mixture will foam up and that is why you need such a large pot.
Bring the sauce to a boil over medium heat and then turn heat to low. Cook on low for 7-9 minutes, stirring constantly, until the caramel is golden.
Remove from heat and stir in the vanilla.
Allow the caramel syrup to cool. Transfer to an airtight container and store in the fridge.
Serving: 1serving | Calories: 172kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 22mg | Sugar: 22g | Vitamin A: 341IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg