Million Dollar Spaghetti Squash
This Million Dollar Spaghetti Squash is a low carb recipe the whole family will love! This baked spaghetti squash casserole is pure comfort food full of flavor and cheesy goodness.
Servings 6
Calories 476kcal
Equipment
Ingredients
- 2 1/2 cups cooked spaghetti squash
- 1 cup shredded mozzarella cheese
Meat Sauce
- 1/2 lb ground beef
- 2 teaspoon minced onion
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 12 oz pasta sauce
Alfredo Sauce
- 1 cup heavy cream
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 2 oz cream cheese
- 2 tablespoon butter
- 1 1/2 cups shredded Parmesan cheese
Instructions
- Brown the ground beef with the minced onions, seasoned salt, and black pepper. Drain the excess grease. Stir in the pasta sauce and set aside.
- Bring the heavy cream, minced garlic, and black pepper to a simmer over medium heat. Add the cream cheese and butter. Stir in the shredded parmesan, one bit at a time, until smooth. Remove from heat and set aside.
- Spread half of the spaghetti squash in a greased 9x9 pan. Pour the alfredo sauce over the spaghetti squash. Top with the remaining spaghetti squash. Spread the meat sauce over the spaghetti squash. Top with the shredded mozzarella cheese. Bake at 350°F degrees for 35-45 minutes.
Video
Nutrition
Serving: 1serving | Calories: 476kcal | Carbohydrates: 8g | Protein: 22g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1081mg | Potassium: 397mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1431IU | Vitamin C: 5mg | Calcium: 450mg | Iron: 2mg
