Lemon Chicken with Asparagus
This Lemon Chicken with Asparagus is full of flavor and done in only 10 minutes! Make it with leftover chicken or use rotisserie chicken.
Servings 2
Calories 266kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 bunch asparagus cleaned and trimmed
- 1 tablespoon butter
- 1 cup cooked chicken
- 1 teaspoon lemon pepper seasoning
- 3 lemon slices
Instructions
- Heat one tablespoon of olive oil in a frying pan (this is my favorite) over medium-high heat. Add the asparagus. Cook for 5-6 minutes, stirring often.
- Add the butter, cooked chicken, lemon pepper seasoning, and lemon slices. Continue cooking for about 5 minutes, stirring often, until the chicken heated through and the asparagus is tender and browned.
Video
Nutrition
Serving: 1/2 | Calories: 266kcal | Carbohydrates: 2g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 79mg | Sodium: 544mg | Fiber: 1g
