Cheese Donuts
Crispy Cheese Donuts are an easy after-school snack that kids love. These cheesy rings are chewy, crispy and easy to make with cheddar cheese and quinoa.
Servings 12
Calories 45kcal
Ingredients
- 1 cup finely shredded cheddar cheese
- ¼ cup cooked quinoa
- 1 tablespoon flour
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
Instructions
- Preheat oven to 400˚F. Put all ingredients into a food processor and pulse until crumbly.
- Press one tablespoon of the mixture into each of the 12 cavities in a mini donut pan.
- Bake at 400˚F for 8-10 minutes.
- Store in a sealed container in the fridge.
Notes
Store cheese donuts in an airtight container for 3-4 days.
Nutrition
Serving: 1donut | Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 95IU | Calcium: 67mg | Iron: 0.1mg
