Easy Acorn Squash Recipe
This Easy Acorn Squash Recipe is a tasty side dish that is perfect for fall!
Servings 2
Calories 275kcal
Ingredients
- 1 acorn squash
- 2 tablespoon butter melted
- 2 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1/2 tablespoon granulated sugar
Instructions
- Cut the acorn squash in half and scrape out the seeds and pulp.
- Place cut side down in a dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 10-12 minutes.
- Remove the plastic wrap and flip the squash over.
- Mix together the butter, syrup, brown sugar, and granulated sugar.
- Coat the insides and the top edge of the squash with the melted butter and sugar mixture.
- Broil on high for about 5 minutes, watching carefully until slightly toasted.
Nutrition
Serving: 1/2 | Calories: 275kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 804mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1141IU | Vitamin C: 24mg | Calcium: 101mg | Iron: 2mg
