Veggie Pizza Puffs
Veggie Pizza Puffs are a bite-sized take on the classic veggie pizza. This easy appetizer recipe is a great way to use up leftover veggies.
Servings 24 puffs
Calories 73kcal
Ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoon powdered ranch dressing mix
- ¼ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- ½ cup chopped carrots
Instructions
- Preheat the oven to 400˚F. Cut the puff pastry into 24 pieces. Press the pieces into a greased mini muffin pan and bake at 400˚F for 15 minutes.
- Beat the softened cream cheese until smooth. Mix in the sour cream, mayonnaise, ranch, garlic powder and Worcestershire sauce.
- Cut the centers out of the mini puff pastries and fill them with the cream cheese mixture.
- Top with chopped veggies.
- Store in the fridge until ready to serve. Serve cold.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1puff | Calories: 73kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 159mg | Fiber: 1g | Sugar: 1g
