Baked Meatball Wontons
This Baked Meatball Wontons recipe is a delicious party appetizer with a flavorful meatball and melted cream cheese wrapped in a crunchy wonton!
Servings 24
Calories 75kcal
Ingredients
- 24 Casa di Bertacchi meatballs
- 4 oz cream cheese softened
- 1 tablespoon powdered ranch seasoning mix
- ½ tablespoon milk
- 24 wonton wrappers
- 1 egg beaten
- 4 tablespoon butter melted
Instructions
- Preheat oven to 400˚F.
- Place frozen meatballs in a large, microwave-safe casserole dish. Cover and microwave on high for about 5-6 minutes, stirring every 2 minutes until heated through.
- Beat softened cream cheese. Add powdered ranch seasoning mix and milk, beat well.
- For each wonton, place about one teaspoon of the cream cheese mixture in the center of a wonton wrapper. Top with a cooked meatball and moisten the edges with beaten egg.
- Bring two corners up to meet of the top of the meatball and press to seal the corners together. Then, bring up the other two corners, pinch together at the top and press the seams together.
- Bake at 400˚F for 10-12 minutes, until crispy and golden.
Notes
- The wonton wrappers dry out very quickly, so be sure to keep the package and the prepared wontons covered with plastic wrap.
- Store cooled leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1wonton | Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 145mg
