Cheese Stuffed Shells With Alfredo Sauce
Cheese Stuffed Shells with Alfredo Sauce on top is comfort food your family will LOVE. Try serving it with a salad and garlic bread.
Servings 5 servings
Calories 819kcal
Ingredients
- 12 oz box jumbo shells
- 15 oz ricotta
- 2 large eggs
- 2 cups shredded mozzarella divided
- 1 cup shredded parmesan
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 2 cups alfredo sauce
- Ground black pepper
- Fresh parsley optional
Instructions
- Preheat the oven to 375˚F. Cook jumbo shells according to the instructions on the package.
- Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano.
- Fill as many of the shells as you can with the cheese mixture using a large spoon.
- Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce.
- Top with one cup shredded mozzarella.
- Cover with foil and bake at 375˚F for 30-35 minutes, until bubbly.
- Sprinkle with ground black pepper and fresh parsley.
Notes
Store the cooled leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1/5 | Calories: 819kcal | Carbohydrates: 59g | Protein: 41g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 222mg | Sodium: 1368mg | Fiber: 2g | Sugar: 4g
