Apple Pecan Brie Bites
This delicious Apple Pecan Brie Bites recipe is an easy holiday appetizer that everyone loves with melted brie, apple butter and pecans in a flaky puff!
Servings 25 bites
Calories 43kcal
Ingredients
- 1 sheet puff pastry thawed
- 5 oz brie cheese
- ½ cup Musselman's Apple Butter
- ½ cup chopped pecans
Instructions
- Preheat oven to 400˚F.
- Press seams of puff pastry sheet together. Cut the sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into more of a square shape. Place the squares into 24 greased mini muffin cups.
- Put about 1/2 teaspoon of brie, 1 teaspoon of Musselman’s Apple Butter and 1/2 teaspoon of chopped pecans into each muffin cup.
- Place a piece of foil on the baking rack in the oven (to catch spills) and place the mini muffin pan on top.
- Bake 400˚F for 13-15 minutes.
Nutrition
Serving: 1bite | Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 39mg | Sugar: 2g
