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Bacon Crusted Mozzarella Sticks
Bacon Crusted Mozzarella Sticks have cheese on the inside with a crispy bacon outside. They are the ultimate party food; an appetizer everyone will love.
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 544 kcal
Blend panko breadcrumbs, bacon bits, salt and pepper in food processor or Blendtec until more finely ground.
In a small bowl, whisk together flour, buttermilk, and egg.
Cut cheese sticks in half.
Heat oil to 375 F. (Use a thermometer and watch carefully)
Only cook cheese sticks one or two at a time.
Dip a cheese stick in the batter allowing excess to drip off.
Coat in the panko and bacon mixture.
Fry in hot oil for several seconds (about 15-25) until golden brown.
Drain on paper towel.
Serving: 1 cheese stick | Calories: 544 kcal | Carbohydrates: 19 g | Protein: 13 g | Fat: 47 g | Saturated Fat: 7 g | Polyunsaturated Fat: 37 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 565 mg | Fiber: 2 g | Sugar: 2 g