Cinnamon Coffee Cake
This Cinnamon Coffee Cake recipe is perfect for serving with coffee. This easy brunch recipe will disappear when you serve it to your guests!
Servings 12
Calories 633kcal
Ingredients
- 3 cups flour
- 1 cup sugar
- 1 cup BAILEYS® Coffee Creamer Vanilla Brown Sugar
- ½ cup buttermilk
- ⅓ cup butter softened
- 2 large eggs
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
Cinnamon Streusel:
- 1 ⅓ cups brown sugar
- 1 ½ cups butter
- 1 cup flour
- 2 teaspoon ground cinnamon
Frosting Drizzle:
- 1 cup powdered sugar
- 2 teaspoon BAILEYS® Coffee Creamer Vanilla Brown Sugar
Instructions
- Preheat the oven to 350˚F. Mix together the flour, sugar, BAILEYS® Coffee Creamer Vanilla Brown Sugar, buttermilk, butter, eggs, baking powder and salt. Mix on low until combined and then beat for two minutes.
- In a separate bowl, combine brown sugar, flour, butter and cinnamon with a pastry cutter or two knives until clumps form.
- Spread half of the batter in a greased 9×13-inch pan. Sprinkle the batter with half of the cinnamon streusel. Add the remaining batter and carefully spread it out.
- Sprinkle with the remaining streusel.
- Bake at 350˚F for 35-40 minutes.
- Mix together the powdered sugar and BAILEYS® Coffee Creamer Vanilla Brown Sugar.
- Drizzle over the coffee cake before serving.
Nutrition
Serving: 1slice | Calories: 633kcal | Carbohydrates: 86g | Protein: 6g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 600mg | Fiber: 1g | Sugar: 54g
