Fried Cheese Curds Recipe
This Fried Cheese Curds recipe was so easy to make. These deep fried white cheddar cheese curds are the BEST appetizer and are a perfect game day recipe.
Servings 16
Calories 366kcal
Ingredients
- 2 lbs cheese curds
- 1 ½ cups buttermilk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon garlic salt
- 1 large egg
- 1 ½ quarts oil vegetable, canola or peanut oil
Instructions
- Heat oil to 375˚F. (Use a thermometer and watch carefully)
- Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
- Coat several cheese curds with batter.
- Fry a few at a time, for several seconds, until golden brown.
- Drain on paper towel.
- Enjoy while fresh!
Notes
This nutritional info was calculated assuming 10% oil retention. The nutrition facts may vary depending on amount of unused batter and leftover oil.
Nutrition
Serving: 1/16 | Calories: 366kcal | Carbohydrates: 10g | Protein: 16g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 751mg | Fiber: 1g | Sugar: 1g
