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S'mores Cookie Recipe
This S'mores Cookies Recipe has the goodness of the classic summer treat stuffed into a cookie complete with a toasted marshmallow and chocolate on top.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 9 minutes minutes
Total Time 19 minutes minutes
Servings 30
Calories 176 kcal
Preheat oven to 375˚F.
Cream together butter and shortening.
Mix in the brown sugar and granulated sugar.
Add the vanilla and egg.
Mix in the flour, graham cracker crumbs, baking soda and salt.
Stir in mini Hershey’s Kisses, by hand.
Scoop the cookie dough onto cookie sheets, I used a tablespoon dough scoop.
Bake at 375˚F for six minutes.
Remove from the oven and quickly put a marshmallow on each cookie, pressing down gently to help hold them in place.
Return them to the oven and continue baking the cookies for another two minutes.
Turn on the broiler and toast the marshmallows. Mine took about 90 seconds, but watch them carefully!
Remove from the oven and press a piece of a Hershey’s bar into each toasted marshmallow.
Serving: 1 cookie | Calories: 176 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 104 mg | Potassium: 32 mg | Fiber: 0.3 g | Sugar: 15 g | Vitamin A: 104 IU | Calcium: 19 mg | Iron: 0.4 mg