Easy Pepperoni Rolls

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 128kcal

Author Tonia Larson

Ingredients

(2) 16.3 ounce tubes refrigerated buttermilk biscuits
56 pepperoni slices
8 ounces colby jack cheese
1 large egg beaten
2 tablespoon grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
15 ounces pizza sauce

Instructions

Preheat the oven to 375˚F. Cut the block of cheese into 32 squares. You will only use 28 of them. Save the remaining squares for another use.
Slice each biscuit in half. Flatten each half into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube. Pinch the dough together around the filling creating a little bundle.
Line the rolls up, seam side down, in a greased 9×13 inch pan or on a greased, rimmed sheet pan (about 17x13-inch).
Brush with beaten egg.
Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.
Bake at 375°F for 15-19 minutes.
Serve the pepperoni rolls with warm pizza sauce for dipping.

Notes

This recipe is adapted from one I received from my sister Tracy and is similar to Pizza Biscuit Wreath.

Nutrition