Print
Spinach Pasta Salad
Here's our favorite Spinach Pasta Salad recipe! This pesto pasta salad includes spinach, pasta, creamy pesto dressing, and parmesan.
Course Salad
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 216kcal
Cook the mini penne according to the instructions on the package. Rinse with cold water and drain.
Mix together pesto and mayonnaise.
Put the baby spinach in a large bowl. Add the cooked penne, creamy pesto, and parmesan. Stir until coated.
Note 1: Storage
Store in an airtight container in the refrigerator for 3-4 days.
Note 2: Make Ahead
When making this salad ahead of time, for the best results, keep the dressing and salad separate until closer to serving time.
Serving: 1/8 | Calories: 216kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1928IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg