Mac 'n Cheese Balls
Mac 'n Cheese Balls are flaky biscuits stuffed with macaroni and cheese.
Servings 8
Calories 292kcal
Ingredients
- 16.3 ounce Pillsbury Grands Homestyle Biscuits
- 1 cup shredded mozzarella cheese
- 1 cup prepared mac 'n cheese
- 2 teaspoon Italian seasoned bread crumbs
- Black pepper
- 1 egg white beaten
- Grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Flatten the biscuits.
- Top each biscuit with 1 heaping tablespoon (or a large pinch) of shredded mozzarella cheese, 2 tablespoons of prepared mac 'n cheese, ¼ teaspoon Italian seasoned bread crumbs and a dash of pepper.
- Gather the edges of the biscuit around the mac 'n cheese to make a bundle. Pinch to seal.
- Put bundles in a greased 9×13-inch pan spaced apart, sides not touching.
- Brush the tops with a beaten egg white and sprinkle with grated Parmesan cheese.
- Bake at 350°F for about 30 minutes or until golden brown.
Notes
Store cooled leftovers in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 weeks.
Nutrition
Serving: 1ball | Calories: 292kcal | Carbohydrates: 38g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 9mg | Sodium: 794mg | Fiber: 1g | Sugar: 6g
