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Orange Creamsicle Cupcakes
An Orange Creamsicle Cupcake is a fun dessert to serve at a party. This recipe is easy to make and is the perfect thing to pair with Orange Floats!
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 24
Calories 496kcal
Cupcakes
- 15.25 white cake mix
- 12 oz can orange pop
- ½ teaspoon orange food coloring
Orange Creamsicle Buttercream
Cupcakes
Preheat oven to 350°F.
Mix together cake mix and pop.
Fill muffin cups 2/3 of the way and bake for 18-23 mintues.
Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream.
Orange Creamsicle Buttercream
Beat butter, shortening orange extract and vanilla until creamy.
Add powdered sugar, one cup at a time, beating at low speed until well blended.
Add heavy cream and marshmallow cream, beat until light and fluffy.
Serving: 1cupcake | Calories: 496kcal | Carbohydrates: 68g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 32mg | Sodium: 219mg | Fiber: 1g | Sugar: 56g