Orange Creamsicle Cupcakes
An Orange Creamsicle Cupcake is a fun dessert to serve at a party. This recipe is easy to make and is the perfect thing to pair with Orange Floats!
Servings 24
Calories 496kcal
Ingredients
Cupcakes
- 15.25 white cake mix
- 12 oz can orange pop
- ½ teaspoon orange food coloring
Orange Creamsicle Buttercream
- 1 cup butter, softened
- 1 cup shortening
- 1 teaspoon vanilla
- 1 teaspoon orange extract
- 8 cups powdered sugar
- ½ cup heavy cream
- ½ cup marshmallow cream
Instructions
Cupcakes
- Preheat oven to 350°F.
- Mix together cake mix and pop.
- Fill muffin cups 2/3 of the way and bake for 18-23 mintues.
- Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream.
Orange Creamsicle Buttercream
- Beat butter, shortening orange extract and vanilla until creamy.
- Add powdered sugar, one cup at a time, beating at low speed until well blended.
- Add heavy cream and marshmallow cream, beat until light and fluffy.
Nutrition
Serving: 1cupcake | Calories: 496kcal | Carbohydrates: 68g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 32mg | Sodium: 219mg | Fiber: 1g | Sugar: 56g
