Caramel Apple Mousse Cake
Caramel Apple Mousse Cake is layers of apple cake and creamy caramel mousse. This apple dessert is perfect for fall!
Servings 16
Calories 504kcal
Ingredients
Apple Cake
- 13.25 ounce spice cake mix
- ¾ cup apple sauce
- ½ cup milk
- 4 eggs
- ⅓ cup vegetable oil
- 2 apples peeled and chopped
Caramel Mousse
- 8 ounce block cream cheese softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 1 cup caramel syrup
Toppings
- ½ cup caramel syrup
- ½ cup toasted pecans
Instructions
Apple Cake
- Preheat oven to 350˚F. Combine cake mix, apple sauce, milk, eggs, and oil.
- Stir in chopped apples.
- Divide batter between two greased, round cake pans.
- Bake at 350°F for 25-30 minutes.
Caramel Mousse
- In a large bowl, beat the cream cheese.
- Add the caramel syrup, and beat until smooth.
- Beat in powdered sugar.
- Fold in whipped topping.
Caramel Apple Mousse Cake
- Allow the cakes to cool before cutting them in half.
- Spread 1/4 of the caramel mousse on each of the four layers.
- Spread caramel syrup over the top layer of mousse and allow it to drip down the sides. Melt the caramel in the microwave beforehand, if needed.
- Top the cake with toasted pecans.
Nutrition
Serving: 1slice | Calories: 504kcal | Carbohydrates: 71g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 61mg | Sodium: 452mg | Fiber: 1g | Sugar: 56g
