Slow Cooker Lasagna Rolls
This Slow Cooker Lasagna Rolls recipe is total comfort food! The tender pasta is rolled up around a delicious cheese filling!
Servings 6
Calories 593kcal
Ingredients
- 16 ounces lasagna noodles you'll only need 12-13 noodles
- 15 ounces ricotta cheese
- 3 cups mozzarella shredded cheese, divided
- ⅓ cup parmesan cheese
- 2 large eggs
- 1 teaspoon Italian seasoning
- 24 ounces spaghetti sauce
Instructions
- Cook 12-13 lasagna noodles (depending on what size your Crock Pot is) according to the instructions on the box.
- Mix together ricotta cheese, eggs, shredded cheese and parmesan.
- Pour one jar of spaghetti sauce in the slow cooker and turn on low.
- Lay the lasagna noodles on a cutting board a couple at a time. Spread 2 ½ to 3 tablespoons of the ricotta mixture over the noodles. Sprinkle with Italian seasoning.
- Roll up the lasagna noodles and carefully cut them in half.
- Place the lasagna rolls in the sauce in the slow cooker. Continue until the slow cooker is full.
- Top with 1 cup shredded cheese.
- Cook on low for 4-6 hours.
- Most of the sauce is soaked up while cooking so serve with more spaghetti sauce.
Nutrition
Serving: 1/6 | Calories: 593kcal | Carbohydrates: 48g | Protein: 33g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 756mg | Fiber: 3g | Sugar: 3g
