Cheese Fondue Recipe
This cheddar cheese fondue recipe is kid-friendly cheese dip that can be used as an appetizer or as a fun dinner! Serve with cubed bread, fruit and veggies.
Servings 6
Calories 471kcal
Ingredients
- 1 cup sparkling apple juice or apple juice or whole milk
- 2 teaspoon minced garlic
- 1 pound cheddar cheese shredded
- 8 ounces Monterey jack cheese shredded
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Heat sparkling apple juice and chopped garlic just until it starts to boil.
- Slowly add the shredded cheddar cheese and Monterey Jack cheese a 1/2 cup at a time, whisking with a fork until smooth.
- Blend in black pepper and Worcestershire sauce.
Nutrition
Serving: 1/6 | Calories: 471kcal | Carbohydrates: 7g | Protein: 27g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 736mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1050IU | Vitamin C: 1mg | Calcium: 823mg | Iron: 1mg
