Roasted Butternut Squash
This roasted butternut squash recipe includes green apples and candied walnuts. Serve this vegetable side dish with your holiday dinner for a taste of fall.
Servings 6
Calories 257kcal
Ingredients
- 1 butternut squash cut into ¾ inch pieces
- 3 green apples cut into ¾ inch pieces
- 2 tablespoon maple syrup
- ¼ cup olive oil
- ¼ cup brown sugar
- ¼ teaspoon sea salt
- 1 cup candied walnuts
Instructions
- Preheat the oven to 375˚F. Put butternut squash and apple pieces in a rimmed jelly roll pan.
- Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.
- Sprinkle with brown sugar.
- Bake at 375˚F for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
- Sprinkle with sea salt and top with candied walnuts.
Nutrition
Serving: 1/6 | Calories: 257kcal | Carbohydrates: 33g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 147mg | Fiber: 4g | Sugar: 25g
