Cherry Cheesecake Dessert Recipe
This Cherry Cheesecake Dessert recipe is creamy and smooth with cherry pie filling and whipped cream. It’s perfect for any celebration!
Servings 16
Calories 330kcal
Ingredients
- 1 ⅔ cup graham crackers crumbs 12 graham crackers
- ¼ cup butter melted
- ½ cup sugar
- 16 ounces cream cheese, softened two 8-ounce blocks
- 4 large eggs beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 21 ounces can cherry pie filling
- 8 ounce Cool Whip
Instructions
- Preheat the oven to 375˚F.
- Crush the graham crackers. Add melted butter and sugar. Press into a 9x13-inch pan.
- Cream the cream cheese together.
- Add beaten eggs, sugar and vanilla.
- Pour over crust and bake at 375˚F for 20 or more minutes until done (top is dry to touch).
- Cool and top with cherry pie filling and Cool Whip.
Notes
Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.
Nutrition
Serving: 1slice | Calories: 330kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 218mg | Sugar: 25g
