Toffee Scones
This Toffee Scones recipe is the perfect thing to enjoy with a cup of steaming coffee. The sweet, crunchy toffee is delicious in the soft scones.
Servings 8
Calories 485kcal
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter cold
- ⅔ cup half and half
- 1 large egg
- ⅓ cup cream cheese, softened
- 1 ½ teaspoon vanilla extract
- 1 cup toffee bits
Instructions
- Preheat the oven to 425˚F. Mix together flour, sugar, baking powder and salt.
- Cut cold butter into slices and add to flour mixture.
- Cut butter into flour mixture with a pastry blender or two knives.
- Mix in half and half, egg, cream cheese, vanilla, and toffee bits with a fork until mixture comes together. Gently gather the dough into a large lump.
- Divide dough in half and gently form into two 8 inch circles on a greased cookie sheet.
- Cut into 8 wedges with a long, sharp, floured knife but do not separate the wedges.
- Bake at 425°F for 14 to 16 minutes until golden brown.
Nutrition
Serving: 1scone | Calories: 485kcal | Carbohydrates: 53g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 256mg | Potassium: 202mg | Fiber: 1g | Sugar: 28g | Vitamin A: 927IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 2mg
