Mini Meatball Sliders
Mini Meatball Sliders on garlic breadsticks with spaghetti sauce and melted cheese are perfect for parties!
Servings 16
Calories 127kcal
Ingredients
- 32 frozen Italian meatballs
- 24 ounces spaghetti sauce
- 8 garlic breadsticks
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375˚F. Put the meatballs in a pan with 1/4 inch of water, bring it to a boil and then simmer for 20 minutes.
- Add jar of spaghetti sauce to the pan and simmer until heated.
- Bake garlic breadsticks at 375˚F for 8-10 minutes.
- Cut each breadstick into 4 segments. Slice each segment in half lengthwise.
- Put sauce covered meatballs on the bottom halves of the mini garlic breadstick slider buns.
- Sprinkle with mozzarella cheese.
- Add the top bun and hold in place with a toothpick.
- Alternative: Prepare the meatballs and sauce in a CrockPot. Cook the meatballs and sauce on high for 2-3 hours.
Nutrition
Serving: 2sliders | Calories: 127kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 310mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg
