Easy Pepperoni Calzone Recipe
We made Easy Pepperoni Calzones for dinner using frozen bread dough. This kid-friendly meal is sure to please your entire family!
Servings 6
Calories 175kcal
Ingredients
- 1 loaf frozen bread dough
- 24 ounces pizza sauce
- 36 pepperoni slices
- 1 cup shredded Colby Jack cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic salt
- 1 large egg beaten
Instructions
- Allow the dough to thaw and rise, following the instructions on the package.
- Preheat the oven to 375˚F. Divide the dough into 6 pieces.
- Flatten each piece into a small circle on a silicone baking mat on a baking sheet.
- Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.
- Layer 6 pepperoni slices on top of the sauce.
- Top with a two tablespoons of shredded cheese.
- Sprinkle with Italian seasoning and garlic powder.
- Fold the empty half of the dough up over the toppings. Pinch, tuck and press the edges to seal in the toppings.
- Brush with a beaten egg.
- Bake at 375˚F for 20-25 minutes, until golden brown.
- Serve hot with pizza sauce for dipping.
Nutrition
Serving: 1calzone | Calories: 175kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 456mg | Fiber: 1g | Sugar: 1g
