Sweet and Spicy Bacon Wrapped Meatballs
This easy appetizer recipe for Sweet and Spicy Bacon Wrapped Meatballs is perfect for parties. It's a game day recipe that everyone will enjoy.
Servings 36
Calories 114kcal
Ingredients
- 1 lb bacon cut in half (my package had 18 slices so I had 36 half-slices of bacon)
- 36 meatballs or as many as you have bacon slices
- 1 cup brown sugar
- 3 tablespoons chili powder
Instructions
- Preheat the oven to 350˚F.
- Mix together brown sugar and chili powder in a small bowl.
- Spray a broiler pan with nonstick cooking spray.
- Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
- Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
- Place them on the greased broiler pan and bake at 350˚F for 30-35 minutes, depending on how you like your bacon.
Nutrition
Serving: 3meatballs | Calories: 114kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
