Pecan Pie Bars Recipe
Pecan pie bars have a shortbread crust with a pecan pie like topping!
Servings 16 squares
Calories 205kcal
Ingredients
Shortbread Crust:
- 1 ¼ cups flour
- ½ cup brown sugar
- ½ cup butter cold
Pecan Pie Layer:
- ⅓ cup caramel ice cream topping
- 2 large eggs
- ½ cup brown sugar
- 2 tablespoon flour
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- 1 cup pecans chopped
Instructions
Shortbread Crust
- Bake at 350˚F. Mix together flour and brown sugar in a bowl. Cut in butter until the mixture is crumbly. Pat into a greased 9-inch pan. Bake at 350˚F for 15-20 minutes.
Pecan Pie Layer
- Remove from the oven and top with caramel ice cream topping.
- In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda. Stir in chopped pecans.
- Bake at 350˚F for 20-25 minutes or until set.
- Allow the bars to cool and then cut into squares.
Nutrition
Serving: 1slice | Calories: 205kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 69mg | Fiber: 1g | Sugar: 16g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
