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Spicy Bacon Wrapped Sweet Peppers
Spicy Bacon Wrapped Sweet Peppers are an easy appetizer to make when entertaining for the holidays. Everyone will love the combination of flavors.
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 28
Calories 131kcal
- 28 mini sweet peppers
- 8 ounces cream cheese softened
- ¼ cup hot sauce
- 2 tablespoon powdered ranch seasoning
- 28 bacon strips
Preheat oven to 350˚F.
Beat the softened cream cheese until smooth. Add the hot sauce and the powdered ranch seasoning. Mix until well blended.
Cut the sweet peppers in half and fill them with the cream cheese mixture.
Wrap each pepper with a piece of bacon and secure with a toothpick.
Bake at 350˚F degrees for 25-30 minutes on a broiler pan.
Remove the toothpicks and serve immediately.
Serving: 1pepper | Calories: 131kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 309mg | Sugar: 1g