Spinach Artichoke Dip Bites

Spinach artichoke dip bites are a popular appetizer that is easy to make. Green spinach and red peppers make this colorful appetizer perfect for parties!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 120kcal

Author Tonia Larson

Ingredients

12 oz jar roasted sweet peppers drained
7 oz can petite artichoke hearts drained
10 oz frozen chopped spinach thawed, drained and squeezed dry
8 oz cream cheese softened
¼ cup mayonnaise
2 cloves garlic, minced
½ cup shredded parmesan
½ cup shredded provolone
1 cup shredded mozzarella cheese
¼ cup fresh, minced basil
½ teaspoon coarse ground black pepper
10 ounces Tostitos scoops

Instructions

Preheat the oven to 350˚F. Chop the roasted sweet peppers and the petite artichoke hearts.
Mince the fresh basil and garlic.
In a medium size bowl, mix together all of the ingredients until well combined.
Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)
Bake at 350˚F for 15–20 minutes or until they are hot and the cheese is toasted.
Serve immediately.

Notes

Note: If you need to prepare this appetizer ahead of time, you can use your crockpot. Mix all of the ingredients together, place in a 3 quart slow cooker. Cook on low for 2 – 3 hours until heated through. Serve the Spinach Artichoke Dip with tortilla chips.

Nutrition