Crock Pot Peanut Clusters
Crockpot Peanut Clusters are so easy to make in a slow cooker and everyone loves them. They can cook while you are baking other goodies!
Servings 40
Calories 320kcal
Ingredients
- 36 ounce containers Spanish peanuts can also use cocktail or party peanuts
- 4.4 ounce Extra Large Hershey's milk chocolate bar
- 12 ounce bag semi-sweet chocolate chips
- 11 ounce bag butterscotch morsels
- 2 ½ pounds vanilla almond bark
Instructions
- Start by dumping the peanuts in the bottom of the crock pot.
- Top the peanuts with the Hershey’s candy bar.
- Pour one bag of semi-sweet chocolate chips on top of the Hershey’s bar.
- Next, add a bag of butterscotch chips.
- Finally, top it all with the vanilla almond bark broken into pieces.
- If you have an old crock pot, cook it on low for 2 1/2 to 3 hours. Then, stir everything together until combined. (This works well if you have an OLD crock pot. The one I used to make this candy was about 20 years old. If you cook it that long in a new crock pot, it might not turn out.)
- If you have a newer crock pot, cook it on low for 1 hour and then stir. Continue cooking for another hour stirring every 15 minutes.
- Spoon the mixture into mini baking cups.
- Allow the chocolate clusters to set and harden.
Video
Nutrition
Serving: 1candy | Calories: 320kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 141mg | Fiber: 3g | Sugar: 17g
